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Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to sunday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to sunday
Divine
Our Daily menu for Lunch and Dinner from 14th April 2026
Starters & Snacks
£13
MARINATED GRAVADLAX OF SALMON
dill cured Salmon served with cold potato salad, horseradish, capers, fresh herbs and house pickle, rye bread and cured egg yolk
£13
£10
BURRATA, ASPARAGUS & BROAD BEAN SALAD
rocket leaf, chicory, sugar snap peas, toasted almonds and house mustard vinaigrette
£10
£9
SEAFOOD CHOWDER
cod, salmon, smoked haddock, mussels and prawns
with peas, bacon, courgette and fresh herbs
£9
£9
HOI SIN DUCK BAO BUN
plum sauce and kimchi
£9
£14
SEARED KING SCALLOPS
wild garlic and pea velouté, broad beans, peas, bacon and samphire
£14
£9
POTTED BEEF SHIN
bone marrow butter, stout pickled onions,, smoked cheddar and English mustard mayo with toasted white loaf
£9
£8
WARM POTATO & SPINACH TORTILLA (V)
tomato Kasundi and fresh rocket leaf
£8
£10
DUCK, CHICKEN, BACON, SOUR CHERRY & PISTACHIO TERRINE
toasted focaccia, wholegrain mustard and cornichons
£10
£18
SHARING BOARD
potted beef, gravadlax, asparagus, potato salad, burrata, mixed olives with pickles, salad leaves and breads
£18
Lunchtime Light Bites
£14
CHICKEN SOUVLAKI
tender chicken marinaded in Greek spices in pitta wrap with mixed salad, tzatziki and skinny fries
£14
£14
SCAMPI BAP
breaded Scampi bites in pretzel bun with mixed leaf and tartare served with skinny fries on the side
£14
Mains
£21
FILLET OF SCOTTISH SALMON
buttered mid potatoes, asparagus, tomato, peas, samphire with a wild garlic, lemon and caper brown butter sauce
£21
£22
PAN FRIED LEG OF LAMB
pomme anna, wild garlic and pea puree, tenderstam broccoli, spring greens and Lamb jus
£22
£18
CONCHIGLIE PASTA WITH BEANS (V)
delicate shell pasta with butter beans, garlic, onion, celery and tomato served with toasted focaccia
£18
£22
MALAI CHICKEN
chargrilled chicken kebab with mild creamy Indian sauce, spiced red onions, pickled grilled sweet pepper, naan and basmati rice
£22
£19
BREADED SCAMPI & FRIES
breaded Scampi tails deep fried with garden peas, skinny fries and tartare sauce
£19
£19
THE SELKIRK BURGER
locally made by our butcher delicious beef burger topped with Monterey jack cheese, bacon and onion rings with a tomato and hot honey dressing in a pretzel bun served with skinny fries
£19
£18
RAREBIT & CHILLI MAC & CHEESE (V)
crispy breadcrumb topping with a dressed salad
£18
£19
POSH FISH & CHIPS
fresh haddock fillet in real ale beer batter with chips, mushy or garden peas and tartare
£19
£18
BEEF, BLACKPUDDING AND MUSHROOM PIE
served with creamy mash, mushy peas and a rich red wine gravy
£18
£22
SMOKED SALMON AND CRAB SALAD
lemon, chicory, rocket leaf, dill and mustard dressing, salted cucumber, capers and croutons
£22
£18
CRISPY HEN OF THE WOODS MUSHROOM BURGER (V)
garlic mayo, gem lettuce, black truffle seasoning, pretzel bun and skinny fries
£18
£36
10oz FLAT IRON STEAK
battered onion rings, tomato and mushrooms with a wild garlic chimichurri sauce
£36
Desserts
£8
SELKIRK MESS
our famous meringue, vanilla Chantilly cream, rhubarb and plum compote, shortbread and almonds
£8
£8
HOME MADE CARROT CAKE (VE)
pistachio ice cream and toasted almonds
£8
£9
CHOCOLATE PAVE
classic French desert of rich chocolate with crème fraiche and kirsch sour cherries
£9
£8
HONEY COMB CHEESECAKE
New York style cheesecake with bramble compote
£8
£2.50
ICE CREAM
One, two or three scoops of our delicious range of Orkney Ice cream. Vanilla, Chocolate, Strawberry, Rhubarb and Custard, Toffee and Orkney Fudge
£2.50
£6
AFFOGATO
Vanilla Ice cream and espresso coffee
£6
£14
SCOTTISH FARMHOUSE CHEESE
Locally produced Scottish Farmhouse cheeses with grapes, pickles, digestives and oatcakes.
£14
Sweet temptation
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.