Scroll
Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to sunday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to sunday
Divine
Our Daily menu for Lunch and Dinner from 8th September 2026
Starters & Snacks
£12
Smoked Haddock and Tomato Chowder
Crispy pancetta, Parmesan and Garlic croutons, Paul Jones GI Bread, Farmhouse butter
£12
£13
Cured Salmon
House Cured Salmon, Selkirk pickles, Strained dill yoghurt, Savoury granola, Treacle Soda Bread
£13
£14
Seared Kirkcudbright Scallops
Roast Cauliflower Puree, Black Pudding, Cumbrian Dried Ham, Pickled Mooli
£14
£12
Whipped Goats Cheese
Goats cheese and Ricotta whip, Beetroot, Roasted Grapes, Spiced Walnuts, Chicory, Honey and Rosemary oil, Toasted Sourdough
£12
£10
Chicken Liver Pate
Chicken Livers, Brandy, Cornichons, Galloway Lodge Fig Chutney, Artisan Crackers
£10
£13
Local Crab Tart
Brown Crab Custard, Dressed white meat, Gruyere, Pickled Cucumber, Chervil Mayo
£13
£11
Roasted Celeriac
Chestnut mushrooms, Spinach and Hazelnut Romesco on Sourdough toast (VE)
£11
£10
Jerusalem Artichoke
Roasted Artichoke Barlotto, Goats Curd, Rocket Pesto, Artichoke Crisps
£10
Lunchtime Light Bites
£14
CHICKEN SOUVLAKI
tender chicken marinaded in Greek spices in pitta wrap with mixed salad, tzatziki and skinny fries
£14
£12
VEGETABLE SOUVLAKI
Spiced Mediterranean vegetables and chickpeas, wrapped in warm pitta bread with mixed salad, tzatziki and skinny fries.
£12
£14
FISH FINGER SANDWICH
Crispy battered haddock goujons in a toasted sourdough bun with shredded baby gem and tartare sauce.
£14
Mains
Market Fish of the day – Please ask a member of the team
£20
Beer-Battered Haddock & Chips
Golden beer-battered haddock with mushy or garden peas, tartare sauce and lemon.
£20
£18
Roasted Cauliflower
Miso Glazed Cauliflower, Polenta Mash, Oyster Mushroom, Gari Ginger, Toasted Sesame seeds, Spring onion, Tahini dressing (VE)
£18
£29
Creedy Carver Duck Breast
Black Garlic Mash, Baby vegetables, Burnt Onion Puree, Gremolata, Rich Jus
£29
£18
Moving Mountains Vegan Burger
Plant-based burger with gherkins, gem lettuce, sundried tomato & chilli mayo in a beer sourdough roll, served with chips. (VE)
£18
£20
Chicken & Mushroom Pie
Buttered Mash potato, Seasonal Greens, Chicken and Thyme gravy
£20
£19
House Burger
Griersons Butcher’s Beef burger with Monterey Jack cheese, gherkins, baby gem, tomato and hot honey mayo in a beer sourdough bun, served with chips.
£19
£17
Mac & Cheese
Rich and creamy macaroni cheese served with garlic bread.
Add Chorizo for an indulgent spicy upgrade
£17
£39
10oz Ribeye Steak
Sauce Diane, Skinny Fries, Roast tomatoes, braised mushrooms, Confit Shallots, House salad
£39
£19
Breaded Scampi Tails
Wholetail Breaded Scampi, Garden peas, skinny fries, Tartare sauce, Lemon
£19
Desserts
£9
Plum and Apple Crumble
Almond and White Chocolate topping, Ginger Anglaise
£9
£10
Basque Cheesecake
Pear and Cardamom compote, Candied Pecans
£10
£10
Chocolate Delice
Set Dark Chocolate Custard, Morello Cherry, Tonka Bean Creme Fraiche
£10
£9
Sticky Toffee Pudding
Date and Earl Grey Sponge, Rum Salted Caramel sauce, Orkney Vanilla Ice cream
£9
Orkney Ice Cream Selection
Ask your server for today’s selection of Orkney ice creams.
£145
Scottish Farmhouse Cheeseboard
A selection of Scottish farmhouse cheeses served with tomato and courgette pickle, artisan crackers and grapes
£145
£8
Affogato
Classic vanilla ice cream topped with a freshly poured espresso shot.
Add a liqueur for an extra touch of indulgence.
£8
Sweet temptation
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.