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Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM
sample menu below - dishes may be subject to change
Fresh &Local
February / March 2024
Nibbles, Starters & lunchtime light bites
£4
Marinated olives
£4
£4
Chorizo bonbons, aioli, apple condiment
£4
£4
Tempura king prawns, Korean BBQ sauce
£4
£4
Hummus, roast chickpeas, flatbread
£4
£7
Soup of the Day
warm sourdough,, farm butter (VE)
£7
£9.00
Stornoway Black Pudding
slow cooked hens egg, pickled cauliflower,cauliflower purée, apple ketchup, crispy potatoes
£9.00
£9
Dark Sky Gin Cured Salmon
Beetroot salad, fennel and horseradish remoulade,juniper granola
£9
£8.50
Chicken Liver Parfait
home smoked chicken, shallot chutney, candies hazelnuts, toasted brioche
£8.50
£9.00
Monkfish Scampi
miso mayonnaise, kimchi, Korean BBQ sauce
£9.00
£8.00
Mushrooms on Toast
creamy mushrooms, chives, sourdough, soya yoghurt (VE)
£8.00
Lunch Time Lights
Served Between 12 and 14:00pm
£12
Haddock Sandwich
tartare sauce, gem lettuce, tomato, chips
£12
£12
Hot Beef Roll
caramelised onions, mustard mayonnaise, gem lettuce, gherkins, chips
£12
£12
Tagliatelle
slow roast tomatoes, yellow peppers, courgette, vegetarian parmesan
£12
Divine
Our Seasonal Menu
£23
Roast Lamb Rump
confit potatoes, lamb fat carrot, spring greens, fermented blueberries, port jus
£23
£19
Pan Roasted Hake
brown butter, capers, new potatoes, broccoli, chicory
£19
£16
Salt Baked Celeriac (VE)
rose harissa, chickpea dahl, preserved lemon, almond dukkah
£16
£16
Gnocchi Alla Romana
roast beetroot, tenderstem broccoli, goats cheese
£16
£20
Dryfeholm Farm Pork Chop
Braised lentils, chorizo, new potatoes, apple mustard, crispy shallots
£20
£17
Chicken, Mushroom and Spring Herb Pie
braised gem lettuce, peas and bacon, new potatoes
£17
£16
Galloway Beefburger
Red onion marmalade, garlic aioli, cheddar cheese,sourdough bun, chips
£16
£18
Old Speckled Hen Battered Haddock
chips, garden or mushy peas, tartar sauce
£18
£29
10 oz Galloway Rib Eye Steak
vine tomatoes, portobello mushroom, onion rings, chips, and a choice of peppercorn sauce or garlic butter
£29
£16
Daily Specials from
Chefs selection of fresh local specials changes daily
£16
Sweet temptation
Seasonal pudds and afters…
£9
Ecclefechan Tart
rum and raisin ice cream, pear compote
£9
£9
Lemongrass Creme Brûlée
caramelised pecan nuts, poached rhubarb, bramble sorbet, stem ginger
£9
£9
Queen of Puddings
Rhubarb and ginger jam, Italian meringue, caramelised white chocolate crumb
£9
£9.00
Vegan Praline Parfait
mango sorbet, poached pineapple
£9.00
£9
Raspberry Posset
chocolate cremeux, choc chip cookie, milk ice cream
£9
£5.00
Affogato
Vanilla ice cream and espresso add a shot of toffee vodkaor Disaronno for three pounds extra
£5.00
£12.00
Scottish Cheese Selection
poacher’s pickle, quince, crackers, grapes
£12.00
£2.00:
CREAM o’ Galloway ice cream & sorbets from
£2.00:
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.