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Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to sunday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to sunday
Divine
Our Daily menu for Lunch and Dinner in December alongside our Festive Fayre
LAUNCHES MONDAY 1ST DECEMBER
Starters & Snacks
£8.50
(V) Chef’s soup of the day
Warm sourdough and farmhouse butter
£8.50
£9
(V) Mushrooms on toasted Focaccia
Mushrooms, charred leeks and cashew
£9
£13
Home Cured Salmon Gravadlax
Grilled spring onion, pickled beets and sorrel emulsion, trout roe
£13
£11
Braised Lamb Croquettes
Garlic and herb mayo
£11
£9
Chicken Liver and garlic pate
House piccalilli, toasted sourdough, pine nuts
£9
£9
(V) Halloumi, Honey and Thyme Poke Bowl with sesame dressing and cashew
£9
£12
Salt Cod Brandade
Warm chopped egg, pickled fennel salad
£12
£18
The Selkirk sharing board
2 lamb croquettes, cured meats, rosemary focaccia, balsamic, olive oil, Farmhouse cheeses, homemade piccalilli, Home cured Gravadlax
£18
Mains
£22.95
Oven baked chicken supreme a la Moutarde
mash, January king cabbage, crispy bacon breadcrumbs
£22.95
£16
Steak, black pudding and mushroom pie
mash, mushy peas, gravy
£16
£26.95
Local Galloway Venison loin
roast celeriac puree, beetroot ketchup, purple sprouting broccoli, crispy potato terrine
£26.95
£24.95
Roast Cod fillet
smoked mussels, devilled hispi cabbage, pink fir potatoes
£24.95
£17.95
(V) Potato sage gnocchi
roast chestnut mushrooms, butternut squash velouté, cavolo nero, pickled vegetables (vg)
£17.95
£19.95
Homemade Fish pie
cod, salmon, hake, king prawns, peas, cheesy mash and seasonal greens
£19.95
£19
Grierson’s Beef burger
battered onions, grilled pancetta, Monterey Jack cheese, spiced tomato mayonnaise, fries, Pretzel bun
£19
£18
(V) Fresh Pappardelle pasta
wild mushrooms, parmesan, capers, roasted pickled garlic, olive oil crumb, house salad
£18
£19
Beer battered fish and chips
mushy or garden peas, tartare sauce
£19
£18
(V) Red lentil Dahl
basmati rice, naan bread, raita, flaked almonds and mango chutney
£18
£36
10oz Flat Iron Steak
battered onion rings, tomato, mushrooms, green peppercorn sauce, house salad and fries
£36
Desserts
£10
Classic Tiramisu
Coffee-soaked lady fingers, vanilla mascarpone, Tia Maria
£10
£9
Brown butter and honey financier
Malt ice cream, Bramble compote
£9
£9
Vanilla and Yoghurt Panna cotta
Rhubarb and Honey Oats
£9
£9
Pistachio cake
Honey crème fraiche, boozy raisins
£9
£9
Warm Chocolate Brownie
ice cream, chocolate sauce VE
£9
£2.50
Ice Cream
One, two or three scoops of our delicious range of Orkney Ice cream. Vanilla, Chocolate, Strawberry, Rhubarb and Custard, Toffee and Orkney Fudge
£2.50
£6
Affogato
Vanilla Ice cream and espresso coffee
£6
£14
Scottish Farmhouse Cheese
Locally produced Scottish Farmhouse cheeses with grapes, pickles, digestives and oatcakes.
£14
Sweet temptation
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.