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Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to sunday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to sunday
Divine
Our Daily menu for Lunch and Dinner in December alongside our Festive Fayre
LAUNCHES MONDAY 1ST DECEMBER
Starters & Snacks
£8.50
(V) Chef’s soup of the day
Warm sourdough and farmhouse butter
£8.50
£9
(V) Aloo Bonda
Indian spiced potato dumpling with spicy tomato chutney
£9
£13
Crab on Toast
Flaked Garlieston crab, lobster-infused aioli, dill, toasted brioche
£13
£10
(V) Filo Wrapped Feta
With honey and baby bell pepper and fresh thyme
£10
£11
Ham Hock Terrine
Piccalilli, mixed leaf and sourdough toast
£11
£9
Duck and Shallot Pate
Pickled cranberries, pistachios, poachers’ pickle, sourdough
£9
£9
(V) Halloumi, Honey and Thyme Poke Bowl
with sesame dressing and cashew
£9
£11
Smoked Salmon and warm devilled prawn butter crumpet
£11
Mains
£22.95
Slow-roasted Gressingham duck leg
cassoulet, seasonal greens, port jus, duck fat breadcrumbs
£22.95
£26.95
Braised shoulder of lamb
sticky red cabbage, mash potato, rosemary red wine gravy (gf)
£26.95
£24.95
Roast Cod fillet
Pancetta, Jerusalem artichokes, samphire, sauce vierge
£24.95
£17.95
(V) Potato sage gnocchi
roast chestnut mushrooms, butternut squash velouté, cavolo nero, pickled vegetables (vg)
£17.95
£19.95
Fish pie
smoked haddock, salmon, hake, king prawns, peas, garlic bread
£19.95
£18
Steak burger
battered onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries, Pretzel bun
£18
£19
(V) Vegetable Nasi Goreng
spicy fried rice bowl topped with a fried egg
£19
£19
Beer battered fish and chips
mushy or garden peas, tartare sauce
£19
£17.95
(V) Sweet potato, chickpea and tender stem tagine
apricot cous cous, mint coconut yoghurt, toasted almonds (vg)
£17.95
£38
10oz Ribeye Steak
battered onion rings, tomato, mushrooms, green peppercorn sauce, house salad and fries
£38
Desserts
£10
Black Forest Tiramisu
Kirsch cherry, vanilla mascarpone, chocolate sauce
£10
£9
Treacle Sponge
Whisky and Honey Ice Cream, spiced treacle syrup
£9
£9
(VE) Vegan Apple, Cinnamon and Nutmeg Crumble
Vanilla Custard
£9
£9
Rhubarb and Custard Posset
Spiced Oat Crumble
£9
£9
Spiced Pear Delice
Boozy rum soaked prunes, chocolate soil
£9
£2.50
Ice Cream
One, two or three scoops of our delicious range of Orkney Ice cream. Vanilla, Chocolate, Strawberry, Rhubarb and Custard, Toffee and Orkney Fudge
£2.50
£6
Affogato
Vanilla Ice cream and espresso coffee
£6
£14
Scottish Farmhouse Cheese
Locally produced Scottish Farmhouse cheeses with grapes, pickles, digestives and oatcakes.
£14
Sweet temptation
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.