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Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to sunday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to sunday
Divine
Our Daily menu for Lunch and Dinner in December alongside our Festive Fayre
LAUNCHES MONDAY 1ST DECEMBER
Starters & Snacks
£8.50
(V) Cream of Mushroom Soup
Warm sourdough and farmhouse butter
£8.50
£9
(V) Aloo Bonda
Indian spiced potato dumpling with spicy tomato chutney
£9
£10
(V) Beetroot, Walnut and Blue Cheese Tartlet
Beetroot ketchup, dressed rocket leaf
£10
£13
Crab on Toast
Flaked Garlieston crab, lobster-infused aioli, dill, toasted brioche
£13
£10
Warm Smoked Mackerel Fillet
Potato salad, house pickles, toasted Pumpkin Seed
£10
£10
(V) Filo Wrapped Feta
With honey and baby bell pepper and fresh thyme
£10
£11
Ham Hock Terrine
Piccalilli, mixed leaf and sourdough toast
£11
£9
Duck and Shallot Pate
Pickled cranberries, pistachios, poachers pickle, sourdough
£9
£13
Dark Art Gin and Beetroot Gravalax
Our own cured salmon using the botanicals from Kirkcudbright's Dark Art Gin Distillery.Served with house pickles, horseradish crème fraiche and watercress
£13
Mains
$24
Confit of Duck Leg
Haricot bean cassoulet, cavolo nero, duck fat breadcrumbs
$24
$22
Selkirk Fish Pie
Smoked haddock, salmon, cod, prawns, dill, tarragon and white wine sauce. Served with peas & garlic ciabatta
$22
$19
(VE) Vegan Chickpea, Butternut and Chestnut Tagine
Harissa braised hispi cabbage, coriander yoghurt, flatbread
$19
$22
Roast British Turkey
White breast and dark leg meat with roast potatoes, pig in blanket, stuffing, bread sauce and seasonal vegetables with a rich turkey stock gravy
$22
$19
Posh Fish and Chips
Beer battered Haddock with chips, mushy or garden peas and tartare sauce
$19
$19
Griersons Butcher’s Beef Burger
Pretzel bun, tomato, gem, ketchup, mustard, pickles and Monterey Jack cheese and chips
$19
$38
10oz Ribeye Steak
Onion loaf, mushrooms, Chimichurri, house salad and fries
$38
$22
(V) Vegetable Haggis Lasagne
Slow cooked vegetable ragout, vegetable haggis, pasta, white sauce, garlic bread
$22
$22
Pan fried Fillet of Salmon
Devilled prawn butter, seasonal greens, samphire, new potatoes
$22
Desserts
£10
Black Forest Tiramisu
Kirsch cherry, vanilla mascarpone, chocolate sauce
£10
£9
Treacle Sponge
Whisky and Honey Ice Cream, spiced treacle syrup
£9
£9
(VE) Vegan Apple, Cinnamon and Nutmeg Crumble
Vanilla Custard
£9
£9
Blood Orange Posset
Spiced Oat Crumble
£9
£9
Christmas Pudding
Brandy crème anglaise
£9
£2.50
Ice Cream from
One, two or three scoops of our delicious range of Orkney Ice cream Vanilla, Chocolate, Strawberry, Rhubarb and Custard, Toffee and Orkney Fudge
£2.50
£6
Affogato
Vanilla Ice cream and espresso coffee (add a shot of toffee vodka or Disaronno at a supplement)
£6
£14
Scottish Farmhouse Cheese
Locally produced Scottish Farmhouse cheeses with grapes, pickles, digestives and oatcakes
£14
Served daily from 1st December
Sweet temptation
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.