Easter Sunday Lunch

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Now booking – 3 course traditional Sunday lunch £22.50pp Sunday 20th April – 12noon – 2pm Come and relax and enjoy a delicious 3 course Sunday lunch with our famous tender Galloway Beef, perhaps you’d prefer Galloway Lamb or local Seafood or our vegetarian cannelloni – plus a wonderful selection of starters and sweets…. Phone

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Music of Bohemia 9th November

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Music of Bohemia  9th – 11th November 2014 Fresh and spontaneous melodies, unorthodox harmonies and forms, traces of folk song and dance: these, together with the composers’ choice of national subjects, are the signature features of much Bohemian music. These talks, though complete in themselves, will serve as an introduction to a concert to be

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Selkirk Stories Video

Stories

Setting the scene for our new series – here’s the preview of our first Selkirk Stories. We’re setting out to bring you 10 videos over the next 12 months covering our festive party nights, our local food heroes, some of our specialist breaks including Stargazing and Art along with some behind the scene footage from our

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Head Chef Scoops Award

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Executive Head Chef Paul Somerville has been awarded joint CHEF OF THE YEAR 2012 in the Dumfries and Galloway Life awards. A packed Easterbrook Hall were told that the two finalists Paul and Lara Smith from the Buccleuch Arms in Moffat could not be separated and were therefore jointly awarded the Chef of the Year

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