New Autumn menu launches 18th September

Our Autumn menu launches on the 18th September with a delicious choice of exciting new dishes, whether it be a light lunchtime snack of Garileston Crab on toast or Ham, cheese and mustard croquettes with saffron and pickled onion or maybe try our Venison Loin with beetroot ketchup, confit potato, redcurrants and seasonal greens or our Confit of Duck Leg on braised lentils with chorizo and then finish off with a classic rice pudding or a Limoncello Tiramisu. We’re open every day for lunch and dinner and will continue to serve a selection of market fish specials.