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Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to sunday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to sunday
Divine
Our Daily menu for Lunch and Dinner from 10th June 2026
Starters & Snacks
£8
Soup of the Day
Freshly prepared seasonal soup served with warm Paul Jones bread and farmhouse butter. (V)
£8
£10
Chicken & Ham Hock Terrine
Pressed chicken and ham hock terrine with courgette and tomato chutney, served with artisan crackers.
£10
£13
Cured Salmon
House-cured salmon with our own pickles, beetroot crème fraîche and savoury granola, Oatcakes
£13
£8.50. (VE)
Wild mushroom Bao Bun
Hoi sin sauce, Kimchi, crispy onions
£8.50. (VE)
£14
Seared King Scallops
Pan-seared scallops with sunflower seed romesco, pickled cauliflower and samphire.
£14
£9 (V)
Classic Caesar Salad
Romaine lettuce, salted cucumber, capers, crunchy croutons, Caesar dressing.
£9 (V)
£12
Crab on Toast
Fresh local crab on toast with dill, fennel and pickled kohlrabi.
£12
Lunchtime Light Bites
£14
CHICKEN SOUVLAKI
tender chicken marinaded in Greek spices in pitta wrap with mixed salad, tzatziki and skinny fries
£14
£12
VEGETABLE SOUVLAKI
Spiced Mediterranean vegetables and chickpeas, wrapped in warm pitta bread with mixed salad, tzatziki and skinny fries.
£12
£14
FISH FINGER SANDWICH
Crispy battered haddock goujons in a toasted sourdough bun with shredded baby gem and tartare sauce.
£14
Mains
£20
Caesar Salad with Hot Smoked Salmon
Hot smoked salmon, romaine lettuce, salted cucumber, capers, croutons and Caesar dressing.
£20
£20
Fresh Dressed Garlieston Crab
Locally caught dressed crab, pickled fennel with house salad and fries.
£20
£16
Homemade Quiche
Sun-dried tomato, onion and cheese quiche with rocket salad and fries. (V)
£16
£19
House Burger
Griersons Butcher’s Beef burger with Monterey Jack cheese, gherkins, baby gem, tomato and hot honey mayo in a beer sourdough bun, served with chips.
£19
£17
Mac & Cheese
Rich and creamy macaroni cheese served with garlic bread.
Add half lobster tail for an indulgent upgrade for five pounds
£17
£19
Beer-Battered Haddock & Chips
Golden beer-battered haddock with mushy or garden peas, tartare sauce and lemon.
£19
£22
Oven roast Chicken Supreme
Brown butter roasted with crushed confit potatoes, mushroom ketchup, harissa carrot and mustard cream.
£22
£18
Moving Mountains Vegan Burger
Plant-based burger with gherkins, gem lettuce, sundried tomato & chilli mayo in a beer sourdough roll, served with chips.(VE)
£18
£19
Wild Venison, Pheasant and Rabbit pie
Wild venison, pheasant and rabbit in a rich, red wine gravy. Served with French peas and new potatoes
£19
Market Fish of the Day
Ask your server for today’s fresh market catch.
£36
Flat Iron Steak
Grilled flat iron steak with chimichurri, fries, roasted tomato, mushroom and confit shallot.
£36
£18
Braised Hispi Cabbage
Vegan butter sauce, basmati rice, chickpeas and raita with poppadum and mango chutney (VE)
£18
£19
Breaded Scampi Tails
Golden breaded scampi served with garden peas, chips, tartare sauce and lemon.
£19
Desserts
£10
Raspberry and Lemon Tiramisu
A fresh summer twist on the Italian classic with raspberry and lemon liqueur soaked sponge fingers and layers of mascarpone cream.
£10
£9
Blueberry Pavlova
Elderflower cream, blueberry compote, shortbread and oat crumble
£9
£9
Raspberry Parfait
Frozen raspberry parfait with peach jam and roasted almonds. (VE)
£9
£10
Chocolate Crémeux
Dark chocolate crémeux, picual olive oil, fresh strawberries and toasted hazelnuts.
£10
Orkney Ice Cream Selection
Ask your server for today’s selection of Orkney ice creams.
£14
Scottish Farmhouse Cheeseboard
A selection of Scottish farmhouse cheeses served with tomato and courgette pickle, artisan crackers and grapes
£14
£8
Affogato
Classic vanilla ice cream topped with a freshly poured espresso shot.
Add a liqueur for an extra touch of indulgence.
£8
Sweet temptation
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.