30 Years Taster menu starts Wednesday 5th June - 29th June

Sue and Chris Walker circa 1989 Creebridge House Hotel - Newton Stewart

Sue and Chris Walker circa 1989 Creebridge House Hotel - Newton Stewart

We’re celebrating 30 years of hospitality in Dumfries and Galloway and have created a retro Taster menu featuring some of our favourite dishes from over the years

Celebrating 30 years of hospitality in Dumfries & Galloway

 

A TASTER MENU 

Amuse - Chicken Maryland

banana fritter, sweetcorn salsa

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Haggis & Tattie Scone Tower Drambuie cream

still as popular as it was when we first did this for a young farmers dinner in 1993

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Cullen Skink with crispy sage

Miss Lilly was the best at making this traditional smoked haddock soup

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Filo parcels of lamb

Galloway lodge mustard seed, red onion confit, filo pastry red wine jus. Seasonal vegetables and potatoes.

The Scottish Lamb challenge winning dish from 1992

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Pre desert – Raspberry Cranachan

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Ecclefechan butter tart

Miss Lilly’s recipe which I took on the Debbie Thrower show BBC radio 2 in 1993

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Coffee or Tea with tablet

£30 PP

Chris & Sue Walker – “celebrating 30 years in hospitality in Dumfries and Galloway”

CHRIS WALKER