Valentine Dinner Thursday 14th February

Join us for a romantic dinner for two on Valentine’s night. We promise not to be gooseberries and let you enjoy a quiet gourmet dinner starting off with a stunning Rose fizz and canapés followed by a 5 course taster menu with choices, vegan and vegetarian options. The full menu will be published here on the 1st February.

Our 5 course menu is £35pp plus an optional wine flight for £10

Valentines Day Menu – Thursday 14thFebruary

Snacks : cheese & sesame biscuits, prawn tartlets, smoked venison skewers with a 125ml glass of Tresor Rosado

Potato Custard

Purple potato confit | Sour cream | chives | leek ash

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Home Cured Scottish Salmon

black crowdie | baby capers | pickled cucumber | egg yolk puree

Apple Haggis

Apple |celeriac |bacon |whisky sauce

Turkish Lentil Soup

Baharat | Carrick cheddar |  fresh mint & parsley | flat bread

 

Optional wine flight: 125ml Dufte Punkt Riesling  - Australia

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Treacle Glazed  Salmon

Smoked cauliflower  puree | braised fennel | barley & herbs

Roast Lamb Rump

Turnips | new potatoes | romanesco |braised lamb shank

Saffron Risotto

Dukkah spiced butternut | pumpkin seed crumble | parmesan

 

Optional wine flight: 125ml Red Boar Bodegs Gallegas

Sot and silky, well balanced with ripe fruit that will sit well with any of the main courses

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Blue Cheese & Doughnuts

Rye flour doughnut | Fleet Valley Blue | apple chutney 

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White Chocolate Delice

Pineapple in rum | mango sorbet | passionfruit curd | caramac

Optional wine flight: 50ml Muscat de Saint Jean de Minervois

Classic French pudding wine

 

Petit Fours: white chocolate fudge, chocolate salami, lemon meringue tartlet

  

Cost £35pp – add on the wine flight for and additional £10pp

Should you wish to stay over and wine, dine and recline we offer a discounted overnight rate of £60 per room inclusive of a full Scottish breakfast.

Phone now to reserve your table and room on 01557 330402

BOOK AND PAY NOW - BOOK ONLINE

CHRIS WALKER