Gourmet Night with Wines - Friday 15th February

It’s back - our Gourmet Dinner with wines this year hosted by Jason Baillie as our wine expert from Enotria & coe wine merchants. Jason has worked across the UK for some of the major wine importers and merchants and has settled here in Kirkcudbright despite having a huge amount of travelling for work. He only has to stagger home after our Gourmet night which will see Head Chef Ryan prepare a 5 course taster menu matched with 4 wines and starting with a rose fizz and canapés. Dinner and 5 wines in total cost £65.

Gourmet Menu

Snacks : Cheese & sesame biscuits, prawn tartlets, smoked venison skewers

Cava Tresor Rosado – Penedes Spain

Potato Custard

Purple potato confit | Sour cream | chives | leek ash

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Home Cured Scottish Salmon

black crowdie | baby capers | pickled cucumber | egg yolk puree

Chaffey Brothers - Dufte Punkt- Riesling/ Gewurztraminer/ Kerner – Eden Valley – Australia

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Gressingham Duck Breast

Poached rhubarb | golden beetroot | parsnip puree | pomegranate

Ramon Bilbao – Monte Llano Rioja

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Roast Lamb Rump

Turnips | new potatoes | romanesco |braised lamb shank

D’ Arenberg – The Stump Jump Shiraz – McLaren V ale- Australia

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Blue Cheese & Black bun

Fleet Valley Blue | apple chutney

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White Chocolate Delice

Pineapple in rum | mango sorbet | passionfruit curd | caramac

Bella Luna PX – Jerez Spain

Petit Fours: white chocolate fudge, chocolate salami, lemon meringue tartlet

Coffee

Vegetarian alternatives are available but we do need to know in advance if any of your party are Vegetarian or Vegan

Wines will be selected by Jason Baillie of Enotria Wines

 

 

Table reservations are open now on 01557 330402

 

 

 




CHRIS WALKER