We’ve just announced our Summer and Autumn calendar of food and drink events
Our September “Taste of Galloway Menu” will run in conjunction with Scottish Food Fortnight Saturday 2nd September to Sunday 17th September 2017 – We’ll have a 5 course taster menu on offer ay £29pp showcasing the very best of our local produce with the option to add a 3 wine wine flight for £10pp. http://fooddrinkfort.scot
Our Evening with Andrew Firth on Friday 20th October is a 5 course taster menu with 4 top draw wines and a Champagne and canapés reception for £60pp including dinner, wines and an introduction to each wine with our wine expert Andrew Firth from Firth & Co wines.
Why not make a weekend of it and come along to Kirkcudbright’s Food Festival http://www.kirkcudbright.town/event/2017-kirkcudbright-food-festival/
Phone the Hotel direct to book this 3 day break – which includes the Friday night’s “Evening with Andrew Firth” event