Valentine’s Taster menu 14th February

Spoil the one you love – enjoy a delicious 5 course taster dinner with selected wine flight

VALENTINE TASTER MENU – WEDNESDAY 14th FEBRUARY 2018
£29pp or include the wine flight for an additional £10pp

To start
Haggis Pakora, sundried tomato tapenade, fresh mango
or
Mushroom and Sage Arancini, dried olives, pickled mushrooms
Wine flight: SAUVIGNON BLANC 2017 – Sileni Estate – Marlborough

Fish course
Fillet of Sea-bass, pea puree, Scallop mousse, wild rice, kale

Main course
Barbary Duck Breast
Poached salsify, pan fried oyster mushrooms, savoy cabbage, parsley potatoes
Or
Roast Pumpkin & caramelised onion pie
Dukkah spiced chickpeas, cous cous, grilled goats cheese, red pepper dressing
Wine flight: BEAUJOLAIS VILLAGE 2015. FRANCE

Cheese
Carrick Cheddar, artisan biscuits, damson jelly

Desert
Hot chocolate Tart
Sour cherry compote, salted caramel, cocoa nib cany, vanilla ice cream
Or
Classic Crème Brulee
Wine flight: DOMAINE L’ANCIENNE CURE 2013. MONBAZILLAC. FRANCE




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