Welcome to the home of the Selkirk Grace.  Casual dining at its best.  Open daily for food 12 – 2 / 6 – 9.

The Bistro offers the casual diner a relaxed informal atmosphere. With a mouthwatering selection of locally produce cooked with imagination and flair. Pub grub to Posh Nosh including our famous Posh Fish and Chips in our own ale beer batter with a choice of mushy or garden peas. We tend to change the menu 3 times a year to reflect the season and the availabilty of foods. Come and enjoy the warm atmosphere of our Bistro and Bar lounge. You won't be dissapointed.

See our Video on the home page to get a feel for the Bistro.

STARTERS & SNACKS

Homemade Soup of the Day with freshly baked honey & sunflower bread £3.95

Garlic Mushrooms – A selection of wild mushrooms pan fried with fresh garlic, creamed and served on toasted brioche topped with a poached egg. £5.25 (v)

Sundried Tomato & Ricotta Risotto topped with a basil crème fraiche, asparagus spears and parmesan crisp £4.95 (v)

Seared king  Kirkcudbright Scallops served with minted pea risotto, smoked bacon crumble & saffron dressing  £7.95

Galloway Smoked salmon with a beetroot panna cotta and a horseradish dressing £7.95

Tattie Scone & Haggis Tower with Drambuie sauce  £5.95

Trio of Pressed Melon with an elderflower sorbet and a lime caramel syrup (v) £4.50

Fresh Solway Crab Mousse topped with caviar served with brown toast and seasonal leaves.  £5.95

Salad of Tea Smoked Duck with beetroot puree, green beans and parmesan shavings  £6.75

Garlic Ciabatta with tossed salad and black olives & aioli £4.25 (v)

MAINS

Galloway Scampi – whole breaded scampi tails with French fries and garden peas, tartare sauce and lemon £10.75

Posh Fish and Chips fresh haddock in our own beer batter served with mushy or garden peas and tartare sauce £10.75

The Selkirk Burger – made from 100% Buccleuch steak served in a floured bap with melted cheese, bacon, tomato relish, fries and a side salad £10.50

Thai Green Chicken Curry with lemongrass, basmati rice, naan bread and pickled mango & pineapple £10.75

Herdwick Lamb Pie with fresh mint, oregano and rosemary on a olive oil mash, with swede and red wine jus £12.95

Fillet of Halibut with Scallop Mousse, buttered spinach, saffron potatoes and a dill tomato dressing £16.50 *

Duet of  Galloway  Beef Fillet and a Confit of Blade with gratin dauphinoise, herb crust, wilted spinach and a caramelized shallot jus £17.95 *

Grilled Gateau of Goats Cheese, aubergine, fennel and beef tomatoes with polenta and a tomato fondue (V) £10.95 *

Seared Kirkcudbright King Scallops served with a minted pea risotto, smoked bacon crumble & a saffron dressing £17.95 *

Sundried Tomato & Ricotta Risotto topped with a basil crème fraiche, asparagus spears and parmesan crisp (v) £10.95 *

Filo Parcel of Mushrooms & feta cheese with a red pepper chutney (v) £10.50 *

Certified Scottish 10oz Sirloin Steak – served with fries, flat mushroom, onion rings and vine tomatoes. £18.95

Certified Scottish 8oz Fillet Steak – served with fries, flat mushroom, onion rings and vine tomatoes. £22.50

Available with the following sauces on the side : Pepper or Drambuie    £2.95 each

Dishes marked with * are served with a choice of seasonal vegetables or a house salad

Extras: Fries £2 Vegetables £2 Salad £2 Potatoes £1.50

BAGUETTES & SALAD BOWLS

Hot Galloway Beef Roll with caramelized onions and Galloway mustard seed £6.95

King Prawn with Lychee, Paprika and Red Pepper Mayo £6.95 baguette £10.50 bowl

Smoked Chicken, Pear and Red Onions with mayonnaise and crispy rocket salad  £6.95 baguette / £10.50 bowl

Smoked Salmon, Buffalo Mozzarella, vine tomatoes, toasted pine nuts, balsamic vinegar, and rocket leaf  £7.95 baguette / £10.50 bowl

Salad bowls served with new potatoes or French fries. Baguettes lunch times only.

TO FINISH

Gingerbread Chocolate Fondant with a toffee sauce with vanilla ice cream and white chocolate shavings

Tiramisu with coffee ice cream and an amaretto sauce

White Chocolate Brulee with passion fruit sorbet and a bitter chocolate cookie

Bladnoch Whisky & Pecan Nut Tart with vanilla pod ice cream and  coffee syrup

Selkirk Mess with seasonal berries, mascarpone and vanilla ice cream

All sweets £5.10