Welcome to our more intimate dining experience. Reserve a table for the night, no rush, no hurry, relax and enjoy our delightful menu with crisp linen napkins and cloths, a mouthwatering selection from our menu complimented by some stunning wines personally selected by the hotel proprietors.

2 courses £23 / 3 courses £28 inclusive of Coffee and homemade tablet

See our Video on the home page to get a feel for our dining experiences.

TO START

Homemade soup of the day with freshly baked honey & sunflower bread

Galloway Smoked salmon with a beetroot panna cotta and a horseradish dressing

Terrine of Kirkcudbright King Scallops with a chive beurre blanc

Haggis & tattie scone tower with a drambuie cream sauce

Crab mousse with caviar brown toast and seasonal leaves.

Trio of pressed melon with an elderflower sorbet and a lime caramel syrup

Salad of tea smoked duck with beetroot puree, green beans and parmesan shavings

Sundried tomato & ricotta risotto topped with a basil crème fraiche and asparagus spears

MAINS

Smoked Galloway Venison served with potato & raisin terrine, steamed rhubarb and a caramelized shallot jus

Medallion of Scottish Salmon with a shrimp risotto, stuffed squid and a tomato fondue

Crispy Belly Pork & Shoulder Confit with roast beetroot, fondant potatoes with a Pastis Jelly

Fillet of Halibut with Scallop Mousse, buttered spinach, saffron potatoes and a dill tomato dressing

Seared Kirkcudbright King Scallops set on a minted pea risotto, smoked bacon crumble and a saffron dressing

Roast Breast of Corn-fed Chicken served with a pistachio and herb mousse, fat chips and a light jus

Grilled Gateau of Goats Cheese with aubergine, fennel and beef tomatoes with polenta and a tomato fondue

Duet of Galloway beef Fillet and a Confit of Blade with gratin dauphinoise, herb crust, wilted spinach and a caramelized shallot jus

Filo Parcel of Mushrooms & feta cheese with a  red pepper chutney

Certified Scottish 10oz Sirloin Steak – served with fries, flat mushroom, onion rings and vine tomatoes (£4 supplement)

Certified Scottish 8oz Fillet Steak – served with fries, flat mushroom, onion rings and vine tomatoes  (£8 supplement)

Served with a selection of seasonal vegetables or a house salad

Side orders – Fries £2 / Side salad £2 / Extra vegetables £2

TO FINISH

Iced Apple Parfait with crunchy honeycomb and cider sorbet.

Gingerbread Chocolate Fondant with a toffee sauce with vanilla ice cream and white chocolate shavings

White Chocolate Brulee with passion fruit sorbet and a bitter chocolate cookie

Selkirk Mess with seasonal berries, marscapone and vanilla ice cream

Tiramisu with coffee ice cream and chocolate shavings and an amaretto sauce

Bladnoch Whisky & Pecan Nut Tart with vanilla pod ice cream and a coffee syrup