February – 2 course lunch menu £12

February sees the return of our 2 course lunch for £12
A seasonal 2 course menu featuring 3 starters and 3 main courses including vegetarian options.
The menu changes every few days and is available from 12 noon – 2pm Monday to Friday
Phone to reserve a table or just walk in – we’re here to look after you.
Larger groups please phone to reserve a table on 01557 330402

Starts Monday 5th February

Example menu

Soup of the Day
freshly baked bread

Roast Breast of Pigeon
blackberry relish, red wine jus

Citrus Cured Trout
carrot and tarragon crisps, cucumber ketchup

*

Roast Root Vegetable and Haloumi Wellington
sweet potato chips, tomato fondue

Fillet of Beef Stir-fry
jasmine rice, sweet chilli sauce

Fillet of Plaice
crab and saffron risotto




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