Cookery School taster breaks 2 nights £148pp

We’re delighted to have teamed up with Nick Morris at the Station House Cookery School to offer exclusive taster courses ahead of the school opening to a wider and larger audience. Limited to just 4 participants these courses are offered at a very reduced rate as Nick works on his course content and format in readiness for the Cooker School opening to up to 16 delegated per course in 2018.

We have packaged a 2 night stay at the hotel and include the courses below which all run on a Tuesday.

So arrive Monday at The Selkirk Arms Hotel, stay with us for 2 nights on a Bed and breakfast, attend the course on the Tuesday and head home Wednesday. Exclusive special rate of £148pp – Limited spaces book now – Call us on 01557 330402. The cook school is a 5 minute walk from the hotel.

Now just to make sure these courses are pukka do we sent along our very own General Manager Joanna and Head Receptionist Jill to test them out !! They loved it !!



January & February 2018

January 16th

Indian Cookery 9.30 – 14.00            Due to the amazing response to the first course we are running another to meet demand. Learn all about how to keep and blend spices, pair flavours and put together an authentic Indian meal straight from the pages of Nick’s favourite cookery writer, Madhur Jaffrey.

January 23rd

Easy Entertaining 09.30 – 14.00    Who doesn’t love to throw a successful dinner party? Nick guides you through all the tips for creating starters, main courses and desserts to amaze and delight your guests. You’ll never find entertaining stressful again!

February 27th

Fresh Pasta making – 9.30 – 14.00  Mama Mia this is a great course! All the tips and tricks to make your own pasta

Courses start at the Award Winning Station House Cafe with a complimentary tea or coffee and light breakfast as you are talked through the day’s course.

March 6th

Bread making for beginners – 09.30 – 14.00  A beginner’s guide to making delicious homeade bread and all its secrets. Learn all about different flours, yeasts and all the tips and techniques for perfect bread. Then bake your own to take home.


Phone us quickly to book these exclusive breaks – tel 01557 330402


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