Our latest Selkirk Stories video lets you meet the team, get a feel for the hotel and find out about some of the amazing activities and attractions right here on our doorstep.
Video is a great media with which we can showcase the hotel and it enable you to get a feel for who we are and how we do business. And our main business is to look after you the customer, you are our number one priority.
And from the first service of our new Summer 2014 menu
A little behind the scenes taster of the Kitchen and waiting team hard at work
Here’s a link to a lovely downloadable booklet produced by the Solway Firth Partnership called ” Strandline” http://www.solwayfirthpartnership.co.uk/uploads/downloads/Strandline_Booklet_low_res.pdf Essentially it’s a guide to what you may find on the strand line marks of a turning tide from Seaweeds and creatures torn up from below the waves as well as the debris often washed down rivers
It’s shaping up to be a busy summer here in Kirkcudbright….. Here in Kirkcudbright – well there’s so much going on you’ll find it hard to tear yourself away There are some events that we believe should not be missed these include;- New for 2014 Farmers and Producers Market, 4th Sunday of Month from March.
Executive Head Chef Paul Somerville has been awarded joint CHEF OF THE YEAR 2012 in the Dumfries and Galloway Life awards. A packed Easterbrook Hall were told that the two finalists Paul and Lara Smith from the Buccleuch Arms in Moffat could not be separated and were therefore jointly awarded the Chef of the Year
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